The typical local cuisine of Pisa offers either meat or seafood recipes and also fresh water fish recipes. This is due to its wide and diversified territory, which combines the flavors and the atmospheres of the coast with either the flavors of the hill side or the smells of the forest. The cuisine of Pisa is very poor and made with simple but tasty recipes. It joins both the peasant and maritime traditions creating original and fanciful combinations.

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